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Tah Chin-e Morgh (Golden Crusted Saffron Rice Cake)
Tah Chin-e Morgh (Golden Crusted Saffron Rice Cake)
“Tah” is a Persian word for bottom and “chin” is the root word for “chidan” which means arranging or layering in this case. This delicious Persian rice cake is all about layering saffron rice at the bottom of a non-stick pan. You would usually have layers of chicken in the middle as well which can be replaced by other ingredients according to your taste.
Tahchin is the ultimate elegant and delicious Persian rice cake and it’s usually the centerpiece of all occasions from casual dinner parties, to birthdays or even weddings.
Getting the perfect evenly crispy golden crust on the Persian rice cake is always tricky. Most cooks would show off their high cooking skills by cooking Tahchin. Unlike all other Persian rice recipes, Tahchin’s rice very sticky and has a cake texture instead of being all fluffy and light.
| Name | Tah Chin-e Morgh (Golden Crusted Saffron Rice Cake) |
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